*To be confirmed for 2022/23

Class Descriptions

Waterloo Campus

Kitchen Production A & B: Students will learn, through demonstration to prepare, plate and present foods in a professional working kitchen. This practical learning lab provides the opportunity to practice and develop the fundamental skills, methods of cookery and presentation of dishes suitable for a variety of food service settings. The students will have many opportunities to practice knife handling and familiarize themselves with basic kitchen equipment. Students will learn safety, sanitation, and hygiene in food preparation areas.

Baking A & B: Through demonstration and lecture, basic culinary literacy, the elementary principles of food preparation, baking theory and other related theories will be introduced. This course provides the student with an understanding of accuracy, techniques, methodologies, and principals in order to support their growing practical skills. Basic theory and ingredient knowledge help the student understand why various techniques and formulas work which is critical in our ever changing industry.

Notes

• Students will choose either Kitchen Production or Baking.
• Uniforms provided
• Knife roll provided
• Students will need non-slip CSA Blue Rectangle safety footwear
• Classes include a demo session and a lab (kitchen) session