Class Descriptions

Waterloo Campus

Kitchen Production A & B: Students will learn, through demonstration to prepare, plate and present foods in a professional working kitchen. This practical learning lab provides the opportunity to practice and develop the fundamental skills, methods of cookery and presentation of dishes suitable for a variety of food service settings. The students will have many opportunities to practice knife handling and familiarize themselves with basic kitchen equipment. Students will learn safety, sanitation, and hygiene in food preparation areas.

SHSM Sectors

  • Hospitality & Tourism


  • Uniforms provided
  • Knife roll provided
  • Students will need non-slip kitchen shoes
  • Classes include a demo session and a lab (kitchen) session