Class Descriptions

Waterloo Campus

Baking A & B: Through demonstration and lecture, basic culinary literacy, the elementary principles of food preparation, baking theory and other related theories will be introduced. This course provides the student with an understanding of accuracy, techniques, methodologies, and principals in order to support their growing practical skills. Basic theory and ingredient knowledge help the student understand why various techniques and formulas work which is critical in our ever changing industry.

SHSM Sectors

  • Arts & Culture
  • Food Processing
  • Hospitality & Tourism


  • Students will choose either Kitchen Production or Baking.
  • Uniforms provided
  • Knife roll provided
  • Students will need non-slip CSA Blue Rectangle safety footwear
  • Classes include a demo session and a lab (kitchen) session